Our Menu

Velvety chickpea hummus drizzled with rose-infused olive oil, sumac, and toasted pine nuts. Served with warm pita.

Delicate broth infused with Iranian saffron, tender chicken shreds, and a swirl of cream. Warming and aromatic.

Three golden pastry pockets filled with spiced lamb keema, served with mint chutney and tamarind dip.

Jumbo prawns marinated in yogurt, turmeric, and aromatic spices, char-grilled in the tandoor. A coastal classic.

Slow-braised Kashmiri lamb in a deep red sauce of whole spices, dried Kashmiri chillies, and caramelised onions.

Tender chicken tikka simmered in a rich tomato-cream sauce with fenugreek and a hint of cardamom. Silky and indulgent.

Fresh cottage cheese cubes in a velvety spinach gravy with garlic, ginger, and warming spices. Vegetarian delight.

Succulent prawns cooked in a coastal Goan-style masala with coconut milk, curry leaves, and mustard seeds.

Our crown jewel — aged basmati rice layered with saffron-marinated lamb, fried onions, and rose water. Slow-cooked dum style.

Marinated chicken pieces layered with fragrant basmati, saffron, and crispy onions. Sealed and slow-cooked to perfection.

Seasonal vegetables and paneer in fragrant basmati with whole spices, saffron, and caramelised onions.

A royal spread of seekh kebab, chicken tikka, lamb chops, and tandoori prawns. Perfect for sharing. Served with three chutneys.

Minced lamb blended with fresh herbs, green chillies, and spices, hand-moulded on skewers and grilled over charcoal.

Chicken breast marinated in cream, cashew paste, and mild spices. Grilled to a golden finish. Melt-in-mouth tender.

Soft milk-solid dumplings soaked in rose and cardamom syrup, garnished with pistachio slivers and edible rose petals.

Traditional Indian ice cream with saffron, cardamom, and crushed pistachios. Set in earthen moulds for an authentic touch.

Royal bread pudding dipped in saffron-rose milk, topped with rabri cream and silver leaf. A Mughal-era indulgence.

Fresh lychee juice with rose syrup, lime, and a hint of mint. Topped with sparkling water. Floral and refreshing.

Thick Alphonso mango blended with chilled yogurt, a pinch of cardamom, and honey. Rich, creamy, and satisfying.

Traditional green tea brewed with saffron, cinnamon, cardamom, and almonds. A warming aromatic experience.